flour, parsley, shallot, white wine, garlic & nutmeg recipes
9 recipes
Page 1
Chicken in Creamy Saffron Sauce
ethnicspoon.com
Ingredients: flour, white wine, shallot, parsley, garlic, nutmeg, chicken breast, heavy cream, vegetable oil, egg, olive oil, saffron
Roasted Ham with Herb Marinade and Creamy Asparagus Sauce
yummly.com
Ingredients: flour, white wine, shallot, parsley, garlic, nutmeg, chicken broth, bone-in ham, heavy cream, butter, peppercorn, extra virgin olive oil, wholegrain mustard, asparagus, tarragon
Roast chicken with artichoke chips and béarnaise sauce
bbc.co.uk
Ingredients: flour, white wine, shallot, parsley, garlic, nutmeg, chicken leg, butter, celery, lemon, peppercorn, vermouth, artichoke, bay leaf, egg, olive oil, tarragon
Spinach Artichoke Dip Pasta Bake
dinnerthendessert.com
Ingredients: flour, white wine, shallot, parsley, garlic, nutmeg, parmesan, short-cut pasta, bow-tie pasta, milk, mozzarella, sour cream, butter, crackers, cream cheese, extra virgin olive oil, artichoke, spinach
Scallops Bonne Femme and Spinach with Crispy Prosciutto
foodnetwork.com
Ingredients: flour, white wine, shallot, parsley, garlic, nutmeg, scallop, chicken stock, prosciutto, bread crumbs, baguette, butter, cream, hot sauce, extra virgin olive oil, basil, button mushroom, spinach, thyme
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: flour, white wine, shallot, parsley, garlic, nutmeg, crawfish, red snapper, fish stock, heavy cream, butter, brandy, carrot, bay leaf, egg, olive oil, tomato paste, thyme, onion, cayenne
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: flour, white wine, shallot, parsley, garlic, nutmeg, clam, chicken stock, red mullet, mussel, milk, celery, lemon, basil, egg, olive oil, tomato, baby greens, saffron, dry vermouth, chili flake
Lobster Thermidor
foodnetwork.com
Ingredients: flour, white wine, shallot, parsley, garlic, nutmeg, lobster, chicken stock, beef steak, heavy cream, milk, butter, celery, brandy, basil, carrot, bay leaf, egg, olive oil, tomato paste, baby greens, thyme, onion, potato, tarragon
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: flour, white wine, shallot, parsley, garlic, nutmeg, prawns, guanciale, bread crumbs, parmesan, lasagna, milk, butter, feta, frying oil, extra virgin olive oil, chive, egg, tomato paste, porcini, thyme, onion, chile pepper, potato, sugar, cognac