flour, parsley, shrimp, hot sauce & cooked rice recipes
10 recipes
Page 1
Fried Shrimp Puffs
magicskillet.com
Ingredients: shrimp, flour, hot sauce, parsley, cooked rice, milk, baking powder, frying oil, vegetable oil, egg, onion powder
Shrimp Puffs
tasteofhome.com
Ingredients: shrimp, flour, hot sauce, parsley, cooked rice, milk, baking powder, vegetable oil, egg, onion powder, canola oil
Shrimp Etouffee
food.com
Ingredients: shrimp, flour, hot sauce, parsley, cooked rice, chicken broth, butter, beer, celery, bell pepper, chili powder, onion, garlic, chili flake
Shrimp Étouffée
thewickednoodle.com
Ingredients: shrimp, flour, hot sauce, parsley, cooked rice, chicken stock, worcestershire, butter, celery, creole seasoning, bell pepper, thyme, onion, canned tomato, garlic, scallion
Shrimp Etouffee
food.com
Ingredients: shrimp, flour, hot sauce, parsley, cooked rice, worcestershire, clam juice, butter, celery, lemon, tomato sauce, white wine, basil, bay leaf, bell pepper, thyme, onion, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: shrimp, flour, hot sauce, parsley, cooked rice, worcestershire, clam juice, butter, celery, lemon, tomato sauce, white wine, basil, bay leaf, bell pepper, thyme, onion, garlic, scallion
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: shrimp, flour, hot sauce, parsley, cooked rice, chicken stock, worcestershire, heavy cream, butter, celery, lemon, white wine, creole seasoning, garlic powder, tomato paste, bell pepper, onion, canned tomato, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: shrimp, flour, hot sauce, parsley, cooked rice, worcestershire, clam juice, butter, celery, lemon, tomato sauce, white wine, basil, bay leaf, white pepper, bell pepper, thyme, onion, garlic, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, flour, hot sauce, parsley, cooked rice, worcestershire, shrimp stock, pork fat, celery, lemon, tomato sauce, shallot, red wine, bay leaf, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, flour, hot sauce, parsley, cooked rice, worcestershire, shrimp stock, pork fat, celery, lemon, tomato sauce, shallot, red wine, bay leaf, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, garlic