flour, parsley, shrimp, hot sauce & smoked paprika recipes
4 recipes
Page 1
Shrimp Etouffee
africanbites.com
Ingredients: shrimp, flour, hot sauce, smoked paprika, parsley, worcestershire, seafood stock, butter, celery, creole seasoning, bay leaf, tomato, bell pepper, thyme, onion, garlic, scallion, canola oil
Smoky Shrimp Creole
louisianacookin.com
Ingredients: shrimp, flour, hot sauce, smoked paprika, parsley, worcestershire, chorizo, butter, beer, celery, creole seasoning, tomato, stewed tomatoes, bell pepper, onion, garlic, scallion, white rice
Seafood-and-Chicken Gumbo
foodandwine.com
Ingredients: shrimp, flour, hot sauce, smoked paprika, parsley, chicken stock, crab, boneless skinless chicken thighs, andouille, butter, celery, carrot, long-grain white rice, bay leaf, leek, oregano, bell pepper, thyme, cipollini onion, garlic, okra
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: shrimp, flour, hot sauce, smoked paprika, parsley, seafood stock, butter, celery, lemon, vegetable oil, bay leaf, white pepper, jalapeno, bell pepper, thyme, onion, garlic, scallion, cayenne, white rice, poblano pepper