flour, parsley, sweet corn, carrot, olive oil & crab recipes
2 recipes
Page 1
Crab and prawn cakes with tomato remoulade
womensweeklyfood.com.au
Ingredients: crab, flour, carrot, parsley, olive oil, whitefish, prawns, canned anchovy, lemon, ginger root, cucumber, egg, mayonnaise, capers, tomato, thai chile pepper, scallion
Seafood Chowder
crecipe.com
Ingredients: crab, flour, carrot, parsley, olive oil, shrimp, scallop, monkfish, seafood stock, heavy cream, butter, celery, white wine, tomato paste, corn, thyme, onion, potato, garlic