flour, parsley, trout & buttermilk recipes
2 recipes
Page 1
Hendrick's gin-cured trout with buttermilk blini
gourmettraveller.com.au
Ingredients: trout, buttermilk, flour, parsley, milk, butter, lemon, yeast, egg, gin, mint, sugar, buckwheat flour
Buttermilk waffles with cured ocean trout and fennel salad
gourmettraveller.com.au
Ingredients: trout, buttermilk, flour, parsley, salmon roe, butter, lemon, dill, shallot, baking powder, fennel, extra virgin olive oil, white wine vinegar, egg, celeriac, gin, sugar, baking soda