flour, parsley, trout & gin recipes
2 recipes
Page 1
Hendrick's gin-cured trout with buttermilk blini
gourmettraveller.com.au
Ingredients: trout, flour, parsley, gin, buttermilk, milk, butter, lemon, yeast, egg, mint, sugar, buckwheat flour
Buttermilk waffles with cured ocean trout and fennel salad
gourmettraveller.com.au
Ingredients: trout, flour, parsley, gin, salmon roe, buttermilk, butter, lemon, dill, shallot, baking powder, fennel, extra virgin olive oil, white wine vinegar, egg, celeriac, sugar, baking soda