flour, parsley, veal steak & canned tomato recipes
9 recipes
Page 1
Easy Veal Stew With Egg Noodles
thespruceeats.com
Ingredients: veal steak, flour, parsley, canned tomato, chicken broth, egg noodle, lemon, carrot, olive oil, oregano, pearl onion
Veal And Artichoke Stew
italianfoodforever.com
Ingredients: veal steak, flour, parsley, canned tomato, beef stock, lemon, red wine, artichoke, olive oil, tomato paste, onion, garlic
Italian Veal Stew
womansday.com
Ingredients: veal steak, flour, parsley, canned tomato, chicken broth, orzo, celery, lemon, shallot, rosemary, carrot, bay leaf
Veal and tomato pies with gremolata
womensweeklyfood.com.au
Ingredients: veal steak, flour, parsley, canned tomato, chicken stock, pie crust, lemon, white wine, bay leaf, egg, olive oil, tomato paste, onion, garlic
Hungarian veal goulash
womensweeklyfood.com.au
Ingredients: veal steak, flour, parsley, canned tomato, beef stock, sour cream, butter, paprika, carrot, olive oil, tomato paste, onion, potato, garlic, cayenne, caraway
Veal parmigiana
womensweeklyfood.com.au
Ingredients: veal steak, flour, parsley, canned tomato, chicken stock, bread crumbs, parmesan, mozzarella, butter, celery, basil, egg, olive oil, tomato paste, bell pepper, onion, sugar, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: veal steak, flour, parsley, canned tomato, chicken stock, parmesan, milk, butter, celery, lemon, white wine, rosemary, carrot, polenta, egg, olive oil, onion, garlic
My Indian-Inspired Osso Bucco Recipe
greatcurryrecipes.net
Ingredients: veal steak, flour, parsley, canned tomato, beef tongue, pork loin, veal stock, celery, white wine, rosemary, carrot, bay leaf, olive oil, oregano, thyme, garam masala, onion, chile pepper, ginger-garlic paste
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: veal steak, flour, parsley, canned tomato, beef stock, sourdough bread, parmesan, butter, pappardelle, celery, lemon, extra virgin olive oil, carrot, tomato paste, cinnamon, leek, thyme, onion, chile pepper, garlic