flour, parsley, veal steak & tomato recipes
9 recipes
Page 1
Hungarian Goulash
tastycraze.com
Ingredients: veal steak, flour, parsley, tomato, sour cream, white wine, paprika, olive oil, tomato paste, onion, garlic
Veal Stew
tastycraze.com
Ingredients: veal steak, flour, parsley, tomato, celery, paprika, eggplant, chive, carrot, vegetable oil, onion, potato
Fall Veal and Mushrooms Fricassee
yummly.co.uk
Ingredients: veal steak, flour, parsley, tomato, hazelnut, almond, white wine, extra virgin olive oil, carrot, button mushroom, onion, sugar, garlic
Ossobuco
texascooking.com
Ingredients: veal steak, flour, parsley, tomato, beef broth, butter, celery, lemon, white wine, carrot, vegetable oil, bay leaf, thyme, onion, garlic
Vitello Alla Capricciosa (Veal Capricciosa)
cdkitchen.com
Ingredients: veal steak, flour, parsley, tomato, veal cutlet, bread crumbs, pecorino, red onion, balsamic vinegar, radicchio, extra virgin olive oil, egg, olive oil, oregano, arugula
Pressure Cooker Osso Buco (Classic Italian Veal Stew)
cdkitchen.com
Ingredients: veal steak, flour, parsley, tomato, canned anchovy, veal shank, celery, lemon, white wine, orange, marjoram, carrot, bay leaf, olive oil, thyme, garlic
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: veal steak, flour, parsley, tomato, chicken stock, parmesan, butter, celery, lemon, peppercorn, white wine, carrot, bay leaf, olive oil, tomato paste, saffron, thyme, onion, risotto rice, garlic
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: veal steak, flour, parsley, tomato, veal stock, veal shank, butter, lemon, extra virgin olive oil, fleur de sel, honey, carrot, chard, artichoke, bay leaf, tomato paste, leek, thyme, onion, garlic, canola oil
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: veal steak, flour, parsley, tomato, lobster, scallop, veal stock, fish stock, lobster stock, butter, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, olive oil, tomato paste, thyme, onion, garlic, cayenne