flour, parsley, white wine, butter, extra virgin olive oil & leek recipes

4 recipes

Page 1

Cream of Mushroom Soup

themountainkitchen.com

Ingredients: flour, butter, white wine, extra virgin olive oil, parsley, leek, heavy cream, half and half, cracked pepper, portobello mushroom, shiitake mushroom, carrot, thyme, onion

Carrot and pumpkin pot pie

goodfood.com.au

Ingredients: flour, butter, white wine, extra virgin olive oil, parsley, leek, milk, puff pastry, cream, lemon, fennel, carrot, dijon mustard, egg, butternut squash, garlic, cayenne

Neil Perry's braised veal with orange gremolata

goodfood.com.au

Ingredients: flour, butter, white wine, extra virgin olive oil, parsley, leek, chicken stock, veal steak, orange, baby carrot, rosemary, canned whole tomato, bay leaf, tomato paste, thyme, onion, garlic

Stokehouse: Yabby croquettes with romesco

gourmettraveller.com.au

Ingredients: flour, butter, white wine, extra virgin olive oil, parsley, leek, lobster, fish stock, almond meal, bread crumbs, bread, cream, lemon, shallot, paprika, chive, egg, olive oil, button mushroom, tomato, cress, bell pepper, onion, potato, garlic, chili flake, sherry vinegar