flour, pear, walnut, milk & watercress recipes

1 recipes

Page 1

Roasted pear and blue cheese soufflé

deliciousmagazine.co.uk

Ingredients: walnut, flour, milk, pear, watercress, bread crumbs, butter, blue cheese, brown sugar, smoked salt, fennel, extra virgin olive oil, white wine vinegar, dijon mustard, belgian endive, egg, thyme