flour, rice wine vinegar, soy sauce, toasted sesame oil & carrot recipes

7 recipes

Page 1

Korean Savory Pancakes (Pajeon)

thewanderlustkitchen.com

Ingredients: flour, soy sauce, rice wine vinegar, toasted sesame oil, carrot, honey, vegetable oil, club soda, egg, cornstarch, sugar, garlic, scallion, chili flake

Carrot Dumplings

mission-food.com

Ingredients: flour, soy sauce, rice wine vinegar, toasted sesame oil, carrot, dark soy sauce, ginger root, shiitake mushroom, carrot juice, cornstarch, corn, garlic, scallion, canola oil

Tofu and Veggie Pot Stickers

bhg.com

Ingredients: flour, soy sauce, rice wine vinegar, toasted sesame oil, carrot, dumpling wrapper, ginger root, broccoli, vegetable oil, egg, tofu, scallion, chili flake, water chestnut, plum sauce

Slow Cooker Sweet and Spicy Short Rib Tacos with Sesame Guacamole

howsweeteats.com

Ingredients: flour, soy sauce, rice wine vinegar, toasted sesame oil, carrot, beef short ribs, sesame seed, red cabbage, napa cabbage, brown sugar, corn tortillas, honey, olive oil, cilantro, avocado, chili-garlic paste, garlic, lime, canola oil

Not Your Traditional Korean Tacos

food52.com

Ingredients: flour, soy sauce, rice wine vinegar, toasted sesame oil, carrot, chicken thighs, corn tortillas, cabbage, ginger powder, honey, dijon mustard, jalapeno, olive oil, cilantro, onion, coconut milk, sugar, garlic, lime

Napa cabbage salad with ramen noodles

kitchenstories.com

Ingredients: flour, soy sauce, rice wine vinegar, toasted sesame oil, carrot, chicken broth, chicken breast, ramen noodles, celery, sesame seed, napa cabbage, baking powder, garlic powder, vegetable oil, parsley, olive oil, green beans, thyme, roasted peanuts, onion, sugar, garlic, scallion, sunflower oil

Rainbow Veggie Pad Thai Noodles.

halfbakedharvest.com

Ingredients: flour, soy sauce, rice wine vinegar, toasted sesame oil, carrot, fish sauce, butter, saigon cinnamon, ginger root, thai rice noodles, basil, red wine, sriracha, vanilla, egg, baking chocolate, olive oil, radish, clove, edamame, beetroot, cilantro, bell pepper, roasted peanuts, watercress, confectioners’ sugar, mango, sweet potato, lime