flour, rosemary, shallot, thyme & rabbit recipes
4 recipes
Page 1
Hasenpfeffer (Rabbit Stew)
crecipe.com
Ingredients: rabbit, flour, shallot, rosemary, thyme, bacon, currant jelly, lemon, peppercorn, bouillon cube, red wine, bay leaf, garlic
Hasenpfeffer (Rabbit Stew)
vaya.in
Ingredients: rabbit, flour, shallot, rosemary, thyme, bacon, currant jelly, lemon, peppercorn, bouillon cube, red wine, bay leaf, garlic
Hasenpfeffer (German Rabbit Stew)
wideopeneats.com
Ingredients: rabbit, flour, shallot, rosemary, thyme, bacon, sour cream, peppercorn, red wine vinegar, red wine, bay leaf, juniper berry, allspice, clove, garlic, scallion
Braised rabbit with mustard-tarragon sauce and bread dumplings
kitchenstories.com
Ingredients: rabbit, flour, shallot, rosemary, thyme, chicken stock, hazelnut, milk, bread, butter, creme fraiche, white wine, brandy, vegetable oil, egg, garlic, tarragon, mustard