flour, shallot, tarragon, white wine & rabbit recipes
2 recipes
Page 1
Braised rabbit with mustard-tarragon sauce and bread dumplings
kitchenstories.com
Ingredients: rabbit, flour, white wine, shallot, tarragon, chicken stock, hazelnut, milk, bread, butter, creme fraiche, brandy, rosemary, vegetable oil, egg, thyme, garlic, mustard
Stewed Rabbit and Biscuits
foodnetwork.com
Ingredients: rabbit, flour, white wine, shallot, tarragon, chicken stock, buttermilk, butter, baby carrot, baking powder, rosemary, egg, peas, olive oil, morel mushrooms, sugar, garlic, chili flake