flour, short-cut pasta, basil, onion & wild boar recipes
1 recipes
Page 1
Pasta al Ragu di Cinghiale
italianfoodforever.com
Ingredients: wild boar, flour, short-cut pasta, basil, onion, pecorino, celery, white wine, rosemary, carrot, parsley, olive oil, tomato paste, oregano, garlic