flour, sour cream, dijon mustard, beef stock & monkfish recipes
1 recipes
Page 1
Deep-fried Monkfish, Viennese-style, on a Creamy Potato-Mash Salad
greatchefs.com
Ingredients: beef stock, monkfish, flour, sour cream, dijon mustard, bread crumbs, heavy cream, lemon, red onion, mixed greens, egg, mayonnaise, vinegar, potato, sugar, canola oil