flour, soy sauce, ginger root, cornstarch, vegetable broth & spaghetti recipes
1 recipes
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Butternut Squash And Kale Autumn Lo Mein With Crispy Tofu
healthyslowcooking.com
Ingredients: spaghetti, flour, soy sauce, ginger root, cornstarch, vegetable broth, rice wine vinegar, kale, button mushroom, butternut squash, orange juice, avocado oil, onion, garlic, extra firm tofu