flour, thyme, bay leaf, bacon, rosemary & clove recipes
2 recipes
Page 1
Hasenpfeffer (German Rabbit Stew)
wideopeneats.com
Ingredients: bacon, flour, rosemary, bay leaf, clove, thyme, rabbit, sour cream, peppercorn, shallot, red wine vinegar, red wine, juniper berry, allspice, garlic, scallion
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, flour, rosemary, bay leaf, clove, thyme, beef stock, venison, butter, peppercorn, red wine, carrot, allspice, parsley, olive oil, button mushroom, tomato paste, onion, pearl onion, garlic, cognac