flour, thyme, bay leaf, cayenne, worcestershire & lemon recipes

5 recipes

Page 1

Shrimp Creole Soup

cuisineathome.com

Ingredients: worcestershire, flour, lemon, bay leaf, thyme, cayenne, chicken broth, shrimp, bacon, celery, hot sauce, bell pepper, onion, sugar, canned tomato, garlic

Redfish Courtbouillon (Court Bouillon)

justapinch.com

Ingredients: worcestershire, flour, lemon, bay leaf, thyme, cayenne, chicken stock, red snapper, celery, tomato sauce, white wine, hot sauce, basil, vegetable oil, parsley, bell pepper, onion, canned tomato, garlic, scallion

Eggs Hussarde

greatchefs.com

Ingredients: worcestershire, flour, lemon, bay leaf, thyme, cayenne, deli ham, beef stock, butter, rusks, paprika, red wine, egg, parsley, button mushroom, tomato paste, tomato, vinegar, onion, garlic, scallion

Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings

noblepig.com

Ingredients: worcestershire, flour, lemon, bay leaf, thyme, cayenne, shrimp, chicken stock, bacon, buttermilk, heavy cream, butter, celery, hot sauce, v8 juice, cornmeal, parsley, onion, sugar, canned tomato, garlic, scallion, baking soda

KFC, “Kat’s fried chicken”, with barbecue sauce

gourmettraveller.com.au

Ingredients: worcestershire, flour, lemon, bay leaf, thyme, cayenne, chicken breast, buttermilk, breakfast cereal, ketchup, cumin, japanese mayonnaise, peppercorn, balsamic vinegar, paprika, orange, brown sugar, garlic powder, coriander, honey, rice flour, smoked paprika, parsley, olive oil, clove, fennel seed, onion powder, apple juice, onion, chile pepper, garlic, english mustard