flour, thyme, bay leaf, chicken stock, egg & pecorino recipes
2 recipes
Page 1
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: chicken stock, pecorino, flour, bay leaf, egg, thyme, duck, parmesan, white wine, carrot, parsley, tomato paste, sage, porcini, onion, potato, garlic, nutmeg
Squid Ink Seafood Ravioli
cookingwithnonna.com
Ingredients: chicken stock, pecorino, flour, bay leaf, egg, thyme, shrimp, clam, canned crab, lobster, squid ink, ricotta, heavy cream, semolina flour, shallot, extra virgin olive oil, parsley, cornstarch, sherry, garlic