flour, thyme, bay leaf, chicken stock, egg & white pepper recipes
2 recipes
Page 1
Escargot Chanterelle Stew
cdkitchen.com
Ingredients: chicken stock, flour, bay leaf, white pepper, egg, thyme, snail, butter, cream, white wine, basil, parsley, clove, vinegar, garlic, scallion, wild mushroom
Rachael's Veal Parmigiana
rachaelrayshow.com
Ingredients: chicken stock, flour, bay leaf, white pepper, egg, thyme, veal cutlet, bread crumbs, parmesan, spaghetti, provolone, extra virgin olive oil, parsley, sage, tomato, oregano, onion, safflower oil, sugar, garlic