flour, thyme, bay leaf, chicken stock, tomato & deli ham recipes

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Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

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Ingredients: deli ham, chicken stock, flour, bay leaf, tomato, thyme, beef short ribs, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, carrot, vegetable oil, dijon mustard, parsley, leek, lentils, onion, garlic, green lentils