flour, thyme, bay leaf, extra virgin olive oil, carrot & nutmeg recipes
5 recipes
Page 1
Pumpkin Beer Broccoli Cheddar Soup
halfbakedharvest.com
Ingredients: flour, extra virgin olive oil, carrot, bay leaf, thyme, nutmeg, chicken broth, sharp cheddar, milk, butter, broccoli, pumpkin ale, onion, cayenne
Homemade Broccoli Cheddar Cobbler
halfbakedharvest.com
Ingredients: flour, extra virgin olive oil, carrot, bay leaf, thyme, nutmeg, chicken broth, parmesan, sharp cheddar, buttermilk, milk, butter, baking powder, broccoli, onion, cayenne
One Pot Broccoli Cheddar and Dumplings.
halfbakedharvest.com
Ingredients: flour, extra virgin olive oil, carrot, bay leaf, thyme, nutmeg, chicken broth, parmesan, sharp cheddar, buttermilk, milk, butter, celery, baking powder, broccoli, onion, cayenne
PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!
philosokitchen.com
Ingredients: flour, extra virgin olive oil, carrot, bay leaf, thyme, nutmeg, ground beef, milk, kefalotyri, butter, ziti, red onion, red wine, white pepper, egg, clove, tomato paste, cinnamon, garlic
101-Layer Lasagna
thedailymeal.com
Ingredients: flour, extra virgin olive oil, carrot, bay leaf, thyme, nutmeg, ground beef, ground pork, parmesan, milk, egg roll wrapper, butter, celery, white wine, cherry tomato, basil, olive oil, tomato paste, tomato, oregano, onion, garlic, chili flake