flour, thyme, bay leaf, extra virgin olive oil, lemon & tomato recipes
5 recipes
Page 1
Osso Buco (Italian Braised Veal Shanks) Recipe
seriouseats.com
Ingredients: flour, lemon, extra virgin olive oil, bay leaf, tomato, thyme, chicken stock, veal shank, butter, celery, white wine, carrot, parsley, onion, garlic
Osso Buco (Italian Braised Veal Shanks)
copymethat.com
Ingredients: flour, lemon, extra virgin olive oil, bay leaf, tomato, thyme, chicken stock, veal shank, butter, celery, white wine, carrot, parsley, onion, garlic
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: flour, lemon, extra virgin olive oil, bay leaf, tomato, thyme, veal steak, veal stock, veal shank, butter, fleur de sel, honey, carrot, chard, artichoke, parsley, tomato paste, leek, onion, garlic, canola oil
Firehouse Chicken Stew
delish.com
Ingredients: flour, lemon, extra virgin olive oil, bay leaf, tomato, thyme, chicken stock, boneless skinless chicken thighs, milk, beer, celery, hot sauce, carrot, parsley, corn, bell pepper, onion, potato, garlic, okra, chili flake, poblano pepper
Firehouse Chicken Stew
marthastewart.com
Ingredients: flour, lemon, extra virgin olive oil, bay leaf, tomato, thyme, chicken stock, boneless skinless chicken thighs, milk, beer, celery, hot sauce, carrot, parsley, corn, bell pepper, onion, potato, garlic, okra, chili flake, poblano pepper