flour, thyme, bay leaf, red wine, beef stock & juniper berry recipes
4 recipes
Page 1
Jugged Hare Recipe by Chef Stephen Englefield
chefspencil.com
Ingredients: beef stock, flour, red wine, bay leaf, juniper berry, thyme, rabbit, vegetable oil, tomato paste, onion
Beef with a hat
goodhousekeeping.com
Ingredients: beef stock, flour, red wine, bay leaf, juniper berry, thyme, beef stew meat, bacon, puff pastry, butter, madeira wine, egg, celeriac, olive oil, clove, leek, onion
Hungarian goulash
deliciousmagazine.co.uk
Ingredients: beef stock, flour, red wine, bay leaf, juniper berry, thyme, pancetta, beef steak, sour cream, paprika, red wine vinegar, olive oil, clove, tomato paste, bell pepper, onion, garlic, cayenne, caraway
Hungarian Goulash
yummly.co.uk
Ingredients: beef stock, flour, red wine, bay leaf, juniper berry, thyme, pancetta, beef steak, sour cream, paprika, red wine vinegar, olive oil, clove, tomato paste, bell pepper, onion, garlic, cayenne, caraway