flour, thyme, bay leaf, red wine, celery & lamb shank recipes
9 recipes
Page 1
Lamb Shanks With Red Wine
food.com
Ingredients: lamb shank, flour, celery, red wine, bay leaf, thyme, butter, marjoram, carrot, vegetable oil, parsley, onion, garlic
Braised Lamb Shanks
garlicandzest.com
Ingredients: lamb shank, flour, celery, red wine, bay leaf, thyme, beef broth, butter, shallot, carrot, olive oil, button mushroom, tomato paste, garlic
Slow Cooker Lamb Shanks in Red Wine
everydaycooks.co.uk
Ingredients: lamb shank, flour, celery, red wine, bay leaf, thyme, chicken stock, rosemary, carrot, olive oil, tomato paste, onion, canned tomato, garlic
Braised Herb Lamb Shanks
savorthebest.com
Ingredients: lamb shank, flour, celery, red wine, bay leaf, thyme, worcestershire, beef broth, butter, fennel, rosemary, carrot, parsley, olive oil, onion, garlic
Lamb Shanks in Red Wine With Creamy Eggplant
saveur.com
Ingredients: lamb shank, flour, celery, red wine, bay leaf, thyme, milk, gruyere, butter, peppercorn, eggplant, rosemary, olive oil, tomato paste, onion, garlic, nutmeg
Braised Lamb Shanks
food.com
Ingredients: lamb shank, flour, celery, red wine, bay leaf, thyme, chicken broth, lemon, balsamic vinegar, orange, rosemary, carrot, vegetable oil, parsley, tomato paste, onion, garlic
Lamb shank pie
greatnamibianfoodproject.com
Ingredients: lamb shank, flour, celery, red wine, bay leaf, thyme, chicken stock, bacon, puff pastry, butter, rosemary, carrot, vegetable oil, peas, onion, potato, garlic
Braised lamb shanks with red wine, tomato and vinegar
deliciousmagazine.co.uk
Ingredients: lamb shank, flour, celery, red wine, bay leaf, thyme, chicken stock, butter, rosemary, carrot, parsley, olive oil, tomato paste, onion, sugar, malt vinegar, canned tomato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lamb shank, flour, celery, red wine, bay leaf, thyme, beef stock, butter, lemon, peppercorn, fennel, extra virgin olive oil, rosemary, carrot, polenta, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth