flour, thyme, bay leaf, red wine, tomato paste & cognac recipes
10 recipes
Page 1
Coq au Vin
leitesculinaria.com
Ingredients: flour, red wine, bay leaf, tomato paste, thyme, cognac, chicken stock, chicken breast, bacon, olive oil, button mushroom, pearl onion, garlic
Braised Short Ribs with Mushrooms
crecipe.com
Ingredients: flour, red wine, bay leaf, tomato paste, thyme, cognac, pancetta, beef short ribs, oyster mushroom, shallot, parsley, button mushroom, porcini, garlic
Julia Child's Coq au Vin Recipe
tastyeverafter.com
Ingredients: flour, red wine, bay leaf, tomato paste, thyme, cognac, whole chicken, bacon, beef broth, butter, olive oil, button mushroom, pearl onion, garlic
Coq au Vin
marthastewart.com
Ingredients: flour, red wine, bay leaf, tomato paste, thyme, cognac, chicken leg, bacon, chicken thighs, chicken livers, extra virgin olive oil, button mushroom, onion, pearl onion, garlic
Vegetarian Bourguignon
eatingwell.com
Ingredients: flour, red wine, bay leaf, tomato paste, thyme, cognac, butter, celery, shallot, extra virgin olive oil, mixed mushrooms, carrot, mushroom broth, parsnip, pearl onion, garlic
French Beef Stew (Boeuf Bourguignon)
chewoutloud.com
Ingredients: flour, red wine, bay leaf, tomato paste, thyme, cognac, beef stew meat, bacon, beef broth, butter, carrot, parsley, olive oil, button mushroom, onion, pearl onion, garlic
Coq au Vin
onceuponachef.com
Ingredients: flour, red wine, bay leaf, tomato paste, thyme, cognac, chicken broth, pancetta, chicken thighs, butter, balsamic vinegar, carrot, olive oil, button mushroom, onion, sugar, garlic
Beef Bourguignon
afamilyfeast.com
Ingredients: flour, red wine, bay leaf, tomato paste, thyme, cognac, bacon, beef stock, beef roast, butter, brown sugar, extra virgin olive oil, carrot, mashed potatoes, parsley, button mushroom, onion, garlic
Beef Bourguignonne Potpie
foodnetwork.com
Ingredients: flour, red wine, bay leaf, tomato paste, thyme, cognac, chicken broth, beef steak, bacon, butter, chive, carrot, vegetable oil, egg, parsley, button mushroom, onion, pearl onion, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: flour, red wine, bay leaf, tomato paste, thyme, cognac, bacon, beef stock, venison, butter, peppercorn, rosemary, carrot, allspice, parsley, olive oil, button mushroom, clove, onion, pearl onion, garlic