flour, thyme, bay leaf, scallion & clam juice recipes
8 recipes
Page 1
Anchorage Restaurant New England Clam Chowder
cdkitchen.com
Ingredients: clam juice, flour, bay leaf, thyme, scallion, clam, bacon, butter, celery, white pepper, onion, potato
New England Clam Chowder
eatingwell.com
Ingredients: clam juice, flour, bay leaf, thyme, scallion, clam, bacon, heavy cream, milk, celery, onion, potato, canola oil
Shrimp Etouffee
food.com
Ingredients: clam juice, flour, bay leaf, thyme, scallion, shrimp, worcestershire, butter, celery, lemon, tomato sauce, white wine, hot sauce, basil, parsley, bell pepper, onion, cooked rice, garlic
Shrimp Etouffeé
food.com
Ingredients: clam juice, flour, bay leaf, thyme, scallion, shrimp, worcestershire, butter, celery, lemon, tomato sauce, white wine, hot sauce, basil, parsley, bell pepper, onion, cooked rice, garlic
Homemade New England Clam Chowder Soup
bestfilipinocooking.com
Ingredients: clam juice, flour, bay leaf, thyme, scallion, chicken broth, canned clam, bacon, half and half, crackers, celery, dill, hot sauce, garlic powder, leek, onion, potato, dry ranch seasoning, salad oil
Shrimp Etouffee
houseofnasheats.com
Ingredients: clam juice, flour, bay leaf, thyme, scallion, chicken broth, shrimp, butter, celery, paprika, hot sauce, garlic powder, vegetable oil, oregano, onion powder, bell pepper, onion, garlic, cayenne, white rice
Turtle Soup
louisianacookin.com
Ingredients: clam juice, flour, bay leaf, thyme, scallion, worcestershire, turtle meat, butter, celery, red onion, orange, olive oil, tomato paste, oregano, sherry, bell pepper, canned tomato, garlic, seasoned salt, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: clam juice, flour, bay leaf, thyme, scallion, shrimp, worcestershire, butter, celery, lemon, tomato sauce, white wine, hot sauce, basil, white pepper, parsley, bell pepper, onion, cooked rice, garlic