flour, thyme, bay leaf, scallion & tomato sauce recipes
5 recipes
Page 1
Shrimp Creole
louisianacookin.com
Ingredients: flour, tomato sauce, bay leaf, thyme, scallion, shrimp, lemon, long-grain white rice, vegetable oil, oregano, bell pepper, onion, garlic, cayenne
Shrimp Etouffee
food.com
Ingredients: flour, tomato sauce, bay leaf, thyme, scallion, shrimp, worcestershire, clam juice, butter, celery, lemon, white wine, hot sauce, basil, parsley, bell pepper, onion, cooked rice, garlic
Shrimp Etouffeé
food.com
Ingredients: flour, tomato sauce, bay leaf, thyme, scallion, shrimp, worcestershire, clam juice, butter, celery, lemon, white wine, hot sauce, basil, parsley, bell pepper, onion, cooked rice, garlic
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: flour, tomato sauce, bay leaf, thyme, scallion, chicken stock, worcestershire, red snapper, celery, lemon, white wine, hot sauce, basil, vegetable oil, parsley, bell pepper, onion, canned tomato, garlic, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: flour, tomato sauce, bay leaf, thyme, scallion, shrimp, worcestershire, clam juice, butter, celery, lemon, white wine, hot sauce, basil, white pepper, parsley, bell pepper, onion, cooked rice, garlic