flour, thyme, bay leaf, tomato paste, milk & veal stock recipes
2 recipes
Page 1
Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: veal stock, flour, milk, bay leaf, tomato paste, thyme, rabbit, provolone, lasagna, butter, white wine, kalamata olives, truffle oil, parsley, olive oil, sage, tomato, onion, garlic
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: veal stock, flour, milk, bay leaf, tomato paste, thyme, lamb shoulder, parmesan, lasagna, mozzarella, butter, celery, white wine, rosemary, basil, carrot, parsley, olive oil, onion, canned tomato, garlic, nutmeg