flour, thyme, beef stock, parmesan, onion & pancetta recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: pancetta, beef stock, parmesan, flour, thyme, onion, ground beef, chicken livers, rigatoni, milk, butter, cream, celery, red wine, carrot, bay leaf, olive oil, tomato paste, oregano, porcini, garlic, nutmeg