flour, thyme, butter, cream, carrot & fish stock recipes
2 recipes
Page 1
Creamy crab and tomato bisque
womensweeklyfood.com.au
Ingredients: fish stock, flour, butter, cream, carrot, thyme, crab, white wine, brandy, bay leaf, tomato paste, tomato, leek, onion, garlic
Individual Scallop Pies
myfoodbook.com.au
Ingredients: fish stock, flour, butter, cream, carrot, thyme, scallop, milk, puff pastry, celery, fennel, extra virgin olive oil, bay leaf, leek, onion, garlic