flour, thyme, button mushroom, bay leaf, olive oil & cream recipes
8 recipes
Page 1
Chicken, mushroom and leek fricassee
womensweeklyfood.com.au
Ingredients: flour, cream, bay leaf, olive oil, button mushroom, thyme, chicken stock, bacon, chicken thighs, butter, celery, white wine, parsley, leek, garlic
Creamy mushroom, leek and chicken casserole
womensweeklyfood.com.au
Ingredients: flour, cream, bay leaf, olive oil, button mushroom, thyme, chicken stock, bacon, chicken thighs, butter, celery, white wine, parsley, leek, garlic
Mustard chicken casserole
womensweeklyfood.com.au
Ingredients: flour, cream, bay leaf, olive oil, button mushroom, thyme, chicken leg, chicken stock, chicken thighs, white wine, wholegrain mustard, peas, parsley, leek, new potato, garlic
Chicken blanquette with roasted shallots and fresh garden peas
bbc.co.uk
Ingredients: flour, cream, bay leaf, olive oil, button mushroom, thyme, chicken breast, butter, shallot, carrot, egg, peas, leek, onion, garlic, tarragon
Chicken, tomato and mushroom stew with garlic Parmesan mash
simply-delicious-food.com
Ingredients: flour, cream, bay leaf, olive oil, button mushroom, thyme, chicken stock, boneless skinless chicken thighs, parmesan, butter, celery, red onion, carrot, parsley, potato, canned tomato, garlic
White Turkey Blanquette with White Sauce, Pilaf Rice with Candied Tomatoes
ateliersetsaveurs.com
Ingredients: flour, cream, bay leaf, olive oil, button mushroom, thyme, chicken stock, whole turkey, butter, lemon, carrot, egg, clove, tomato, onion, pearl onion, garlic, white rice
Coq au vin
gourmettraveller.com.au
Ingredients: flour, cream, bay leaf, olive oil, button mushroom, thyme, chicken stock, chicken breast, bacon, butter, celery, red wine, egg, sage, porcini, onion, brussels sprout, pearl onion, garlic
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: flour, cream, bay leaf, olive oil, button mushroom, thyme, chicken breast, chicken feet, chicken wings, butter, celery, lemon, peppercorn, white wine, red wine vinegar, vegetable oil, parsley, maitake, onion, sugar, garlic, tarragon