flour
thyme
egg
olive oil
red wine
beef stock
flour, thyme, egg, olive oil, red wine & beef stock recipes

13 recipes

Page 1

Party pies

gourmettraveller.com.au

Ingredients: beef stock, flour, red wine, egg, olive oil, thyme, beef steak, butter, butter puff pastry, tomato sauce, shallot, garlic

Venison Wellington with caramelised onions and port jus

bbc.co.uk

Ingredients: beef stock, flour, red wine, egg, olive oil, thyme, venison, puff pastry, currant jelly, balsamic vinegar, brown sugar, dijon mustard, onion

Mutton pie with potato pastry

delicious.com.au

Ingredients: beef stock, flour, red wine, egg, olive oil, thyme, lamb shoulder, self-raising flour, butter, bay leaf, mashed potatoes, onion, garlic

Beef and venison pie

goodhousekeeping.com

Ingredients: beef stock, flour, red wine, egg, olive oil, thyme, beef steak, bacon, venison, pie crust, red onion, rosemary, chestnut mushroom, garlic

Venison Pot Pie with Red Wine & Mushrooms

jesspryles.com

Ingredients: beef stock, flour, red wine, egg, olive oil, thyme, venison, puff pastry, butter, carrot, bay leaf, button mushroom, porcini, star anise, onion

Duck ragú pie

taste.co.za

Ingredients: beef stock, flour, red wine, egg, olive oil, thyme, duck, duck fat, celery, rosemary, carrot, tomato paste, leek, onion, canned tomato, garlic

Roast beef with yorkshire puddings

womensweeklyfood.com.au

Ingredients: beef stock, flour, red wine, egg, olive oil, thyme, beef stew meat, milk, celery, peppercorn, carrot, bay leaf, wholegrain mustard, leek, onion, garlic

Beef ragu with grilled polenta

womensweeklyfood.com.au

Ingredients: beef stock, flour, red wine, egg, olive oil, thyme, bacon, beef roast, parmesan, butter, polenta, dijon mustard, button mushroom, tomato paste, onion, garlic

Yorkshire puddings with beef and red wine stew

womensweeklyfood.com.au

Ingredients: beef stock, flour, red wine, egg, olive oil, thyme, worcestershire, beef roast, milk, butter, shallot, chive, carrot, button mushroom, tomato paste, garlic

Roast beef with yorkshire pudding

womensweeklyfood.com.au

Ingredients: beef stock, flour, red wine, egg, olive oil, thyme, beef stew meat, milk, celery, peppercorn, carrot, bay leaf, wholegrain mustard, leek, onion, garlic

Beef stew with parsley dumplings

womensweeklyfood.com.au

Ingredients: beef stock, flour, red wine, egg, olive oil, thyme, beef roast, parmesan, self-raising flour, milk, butter, sun dried tomato, carrot, parsley, tomato paste, onion, garlic

Beef with a hat

goodhousekeeping.com

Ingredients: beef stock, flour, red wine, egg, olive oil, thyme, beef stew meat, bacon, puff pastry, butter, madeira wine, bay leaf, juniper berry, celeriac, clove, leek, onion

Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.

stayathomemum.com.au

Ingredients: beef stock, flour, red wine, egg, olive oil, thyme, beef stew meat, bacon, parmesan, milk, flatbread, brown sugar, red wine vinegar, bay leaf, parsley, tomato, leek, onion, garlic
flour
thyme
egg
olive oil
red wine
beef stock