flour, thyme, egg, potato, parsley & basil recipes
3 recipes
Page 1
Mozzarella stuffed gnocchi with tomato confit
kitchenstories.com
Ingredients: flour, basil, egg, parsley, thyme, potato, parmesan, fresh mozzarella, olive oil, sage, tomato, bell pepper, garlic, nutmeg
Idaho® Potato Napoleon
jamiegeller.com
Ingredients: flour, basil, egg, parsley, thyme, potato, parmesan, mascarpone, goat cheese, chevre, panko, tomato confit, shallot, seasoned rice vinegar, extra virgin olive oil, tomato, sugar, garlic, canola oil
Lobster Thermidor
foodnetwork.com
Ingredients: flour, basil, egg, parsley, thyme, potato, lobster, chicken stock, beef steak, heavy cream, milk, butter, celery, white wine, shallot, brandy, carrot, bay leaf, olive oil, tomato paste, baby greens, onion, garlic, tarragon, nutmeg