flour, thyme, leek, bay leaf & wholegrain mustard recipes
4 recipes
Page 1
Mustard chicken casserole
womensweeklyfood.com.au
Ingredients: flour, bay leaf, wholegrain mustard, leek, thyme, chicken leg, chicken stock, boneless skinless chicken thighs, cream, white wine, peas, parsley, olive oil, button mushroom, new potato, garlic
Roast beef with yorkshire puddings
womensweeklyfood.com.au
Ingredients: flour, bay leaf, wholegrain mustard, leek, thyme, beef stew meat, beef stock, milk, celery, peppercorn, red wine, carrot, egg, olive oil, onion, garlic
Mustard mash-topped ham and leek pie
deliciousmagazine.co.uk
Ingredients: flour, bay leaf, wholegrain mustard, leek, thyme, smoked ham hock, milk, butter, creme fraiche, peppercorn, carrot, parsley, olive oil, onion, potato, cider
Roast beef with yorkshire pudding
womensweeklyfood.com.au
Ingredients: flour, bay leaf, wholegrain mustard, leek, thyme, beef stew meat, beef stock, milk, celery, peppercorn, red wine, carrot, egg, olive oil, onion, garlic