flour, thyme, lemon, bay leaf, vegetable oil & bell pepper recipes
4 recipes
Page 1
Shrimp Creole
louisianacookin.com
Ingredients: flour, lemon, vegetable oil, bay leaf, bell pepper, thyme, shrimp, tomato sauce, long-grain white rice, oregano, onion, garlic, scallion, cayenne
Duck and Andouille Gumbo
louisianacookin.com
Ingredients: flour, lemon, vegetable oil, bay leaf, bell pepper, thyme, chicken broth, duck breast, andouille, beer, cumin, celery, smoked paprika, onion, cooked rice, garlic
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: flour, lemon, vegetable oil, bay leaf, bell pepper, thyme, chicken stock, worcestershire, red snapper, celery, tomato sauce, white wine, hot sauce, basil, parsley, onion, canned tomato, garlic, scallion, cayenne
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: flour, lemon, vegetable oil, bay leaf, bell pepper, thyme, shrimp, seafood stock, butter, celery, hot sauce, white pepper, smoked paprika, parsley, jalapeno, onion, garlic, scallion, cayenne, white rice, poblano pepper