flour, thyme, lemon, bay leaf & white pepper recipes
9 recipes
Page 1
Homemade Clam Chowder
foxvalleyfoodie.com
Ingredients: flour, lemon, bay leaf, white pepper, thyme, canned clam, chicken stock, bacon, clam juice, half and half, celery, onion, potato, garlic
Potato Gnocchi with Lobster, Leeks + Cream
potatogoodness.com
Ingredients: flour, lemon, bay leaf, white pepper, thyme, lobster, parmesan, heavy cream, butter, white wine, chive, potato starch, egg, leek, potato, nutmeg
Clam Chowder
delish.com
Ingredients: flour, lemon, bay leaf, white pepper, thyme, clam, bacon, milk, butter, celery, white wine, fennel, oregano, onion, potato, garlic, chili flake
Roast Chicken with Bacon & Chive Waffles
eatlittlebird.com
Ingredients: flour, lemon, bay leaf, white pepper, thyme, whole chicken, bacon, milk, butter, peppercorn, baking powder, chive, rosemary, honey, egg, parsley, olive oil, sugar, garlic
Slow Cooked Lamb with Creamy Polenta
veenaazmanov.com
Ingredients: flour, lemon, bay leaf, white pepper, thyme, lamb shoulder, parmesan, butter, cumin, red onion, hot paprika, ginger root, rosemary, polenta, parsley, olive oil, tomato paste, cinnamon, canned tomato, garlic
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: flour, lemon, bay leaf, white pepper, thyme, shrimp, worcestershire, clam juice, butter, celery, tomato sauce, white wine, hot sauce, basil, parsley, bell pepper, onion, cooked rice, garlic, scallion
Buxton Inn's Coquille Of Seafood With Mushrooms In Mornay Sauce
cdkitchen.com
Ingredients: flour, lemon, bay leaf, white pepper, thyme, scallop, chicken stock, bay scallop, crab, popcorn shrimp, parmesan, heavy cream, half and half, butter, paprika, garlic powder, button mushroom, sherry, pimiento, onion powder, scallion
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: flour, lemon, bay leaf, white pepper, thyme, shrimp, seafood stock, butter, celery, hot sauce, vegetable oil, smoked paprika, parsley, jalapeno, bell pepper, onion, garlic, scallion, cayenne, white rice, poblano pepper
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: flour, lemon, bay leaf, white pepper, thyme, crawfish, catfish, fish stock, bread crumbs, parmesan, ghee, heavy cream, milk, butter, celery, white wine, shallot, garlic powder, egg, margarine, oregano, onion powder, bell pepper, onion, garlic, scallion, cayenne