flour, thyme, lemon, dijon mustard, olive oil & ham hock recipes
1 recipes
Page 1
Crisp ham and cheese balls with mustard creme fraiche
gourmettraveller.com.au
Ingredients: ham hock, flour, lemon, dijon mustard, olive oil, thyme, bread crumbs, milk, butter, creme fraiche, cheddar, celery, peppercorn, rosemary, carrot, bay leaf, wholegrain mustard, egg, onion, garlic, english mustard