flour, thyme, lemon, egg, carrot & extra virgin olive oil recipes
5 recipes
Page 1
Turkey and Wild Rice Pot Pie
halfbakedharvest.com
Ingredients: flour, lemon, extra virgin olive oil, carrot, egg, thyme, chicken broth, chicken breast, parmesan, pie crust, butter, white wine, shallot, kale, wild rice
Tortelloni in Mushroom-Parmesan Broth
foodnetwork.com
Ingredients: flour, lemon, extra virgin olive oil, carrot, egg, thyme, parmesan, ricotta, celery, peppercorn, chive, parsley, porcini, onion, nutmeg, wild mushroom
Root Vegetable Slab Pie
foodnetwork.com
Ingredients: flour, lemon, extra virgin olive oil, carrot, egg, thyme, heavy cream, pie crust, butter, shallot, bay leaf, celeriac, parsley, parsnip, sugar, scallion
Crispy Shrimp with Caper Relish & Marinara
flavcity.com
Ingredients: flour, lemon, extra virgin olive oil, carrot, egg, thyme, shrimp, panko, celery, cracked pepper, orange, basil, honey, red wine, parsley, tomato paste, capers, tomato, onion, garlic, chili flake
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: flour, lemon, extra virgin olive oil, carrot, egg, thyme, pork fat, lamb shank, buttermilk, butter, celery, rosemary, fresh mint, basil, allspice, olive oil, white cornmeal, oregano, cilantro, lima beans, onion, mint, garlic, okra, vegetable broth, baking soda