flour, thyme, lemon, potato & salmon recipes
8 recipes
Page 1
Salmon Fishcakes with Rocket Salad
sidechef.com
Ingredients: salmon, flour, lemon, thyme, potato, milk, extra virgin olive oil, bay leaf, radish, oregano, arugula, canola oil
Salmon Corn Chowder with Lemon & Thyme
thekitchenmccabe.com
Ingredients: salmon, flour, lemon, thyme, potato, chicken broth, heavy cream, celery, olive oil, corn, onion, scallion, nutmeg
Salmon Chowder
isavea2z.com
Ingredients: salmon, flour, lemon, thyme, potato, chicken stock, bacon, heavy cream, butter, celery, chive, bay leaf, corn, leek
Salmon Chowder
simplyrecipes.com
Ingredients: salmon, flour, lemon, thyme, potato, chicken stock, bacon, heavy cream, butter, celery, chive, bay leaf, corn, leek
Gordon Ramsay’s fish cakes with anchovy dressing
goodtoknow.co.uk
Ingredients: salmon, flour, lemon, thyme, potato, smoked haddock, canned anchovy, panko, shallot, extra virgin olive oil, egg, parsley, olive oil, capers, chervil
Fish pie
akispetretzikis.com
Ingredients: salmon, flour, lemon, thyme, potato, shrimp, cod, milk, dill, rosemary, anise liqueur, olive oil, leek, baby greens, onion, mint, garlic
Simple Fish Pie (with cheesy mashed potatoes)
girlheartfood.com
Ingredients: salmon, flour, lemon, thyme, potato, cod, seafood stock, milk, butter, cheddar, celery, chive, carrot, peas, olive oil, leek, garlic, cayenne
Scallopine of Columbia River Salmon with Wild Mushroom Ragout and Potato Croquettes
foodnetwork.com
Ingredients: salmon, flour, lemon, thyme, potato, worcestershire, veal stock, hazelnut, bread crumbs, heavy cream, butter, madeira wine, shallot, egg, olive oil, canola oil, nutmeg, wild mushroom, chervil