flour, thyme, lemon, shallot, butter, egg & gruyere recipes
2 recipes
Page 1
Gougeres with Jerusalem artichoke puree
gourmettraveller.com.au
Ingredients: flour, gruyere, butter, lemon, shallot, egg, thyme, thickened cream, jerusalem artichoke
Spring Shells and Cheese
foodnetwork.com
Ingredients: flour, gruyere, butter, lemon, shallot, egg, thyme, parmesan, milk, pasta shell, zucchini, bay leaf, baby greens, nutmeg, cayenne