flour, thyme, lemon, white wine, celery & hot sauce recipes
5 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: flour, celery, lemon, white wine, hot sauce, thyme, shrimp, worcestershire, clam juice, butter, tomato sauce, basil, bay leaf, parsley, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: flour, celery, lemon, white wine, hot sauce, thyme, shrimp, worcestershire, clam juice, butter, tomato sauce, basil, bay leaf, parsley, bell pepper, onion, cooked rice, garlic, scallion
Oysters Bienville
greatchefs.com
Ingredients: flour, celery, lemon, white wine, hot sauce, thyme, shrimp, oyster, hollandaise sauce, bread crumbs, heavy cream, butter, bay leaf, parsley, rock salt, button mushroom, bitters, onion, garlic
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: flour, celery, lemon, white wine, hot sauce, thyme, chicken stock, worcestershire, red snapper, tomato sauce, basil, vegetable oil, bay leaf, parsley, bell pepper, onion, canned tomato, garlic, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: flour, celery, lemon, white wine, hot sauce, thyme, shrimp, worcestershire, clam juice, butter, tomato sauce, basil, bay leaf, white pepper, parsley, bell pepper, onion, cooked rice, garlic, scallion