flour, thyme, lemon, white wine, shallot & champagne vinegar recipes
2 recipes
Page 1
Pan-fried Soft-shell Crabs with Lobster Slaw and Yellow Tomato Vinaigrette
greatchefs.com
Ingredients: flour, lemon, white wine, shallot, champagne vinegar, thyme, soft-shell crab, lobster, buttermilk, celery, red onion, cabbage, chive, basil, carrot, tomato, spinach, onion, garlic, lime, canola oil
Duck raviolo with finger lime beurre blanc and caramelised Brussels sprouts
gourmettraveller.com.au
Ingredients: flour, lemon, white wine, shallot, champagne vinegar, thyme, duck breast, chicken stock, thickened cream, butter, duck egg, peppercorn, chard, finger lime, egg, rock salt, olive oil, clove, mandarin, sugar, brussels sprout, tarragon