flour, thyme, lemon, white wine, shallot, garlic & soft-shell crab recipes
1 recipes
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Pan-fried Soft-shell Crabs with Lobster Slaw and Yellow Tomato Vinaigrette
greatchefs.com
Ingredients: soft-shell crab, flour, lemon, white wine, shallot, thyme, garlic, lobster, buttermilk, celery, red onion, cabbage, chive, basil, champagne vinegar, carrot, tomato, spinach, onion, lime, canola oil