flour, thyme, lemon, worcestershire, celery & cayenne recipes
4 recipes
Page 1
Shrimp Creole Soup
cuisineathome.com
Ingredients: worcestershire, flour, celery, lemon, thyme, cayenne, chicken broth, shrimp, bacon, hot sauce, bay leaf, bell pepper, onion, sugar, canned tomato, garlic
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, flour, celery, lemon, thyme, cayenne, chicken stock, red snapper, tomato sauce, white wine, hot sauce, basil, vegetable oil, bay leaf, parsley, bell pepper, onion, canned tomato, garlic, scallion
Cajun Pork and Beef Pie with Savory Cream Cheese Topping Recipe
seriouseats.com
Ingredients: worcestershire, flour, celery, lemon, thyme, cayenne, ground beef, beef broth, ground pork, heavy cream, milk, butter, cream cheese, egg, smoked paprika, oregano, onion, potato, sugar, garlic, sherry vinegar
Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings
noblepig.com
Ingredients: worcestershire, flour, celery, lemon, thyme, cayenne, shrimp, chicken stock, bacon, buttermilk, heavy cream, butter, hot sauce, v8 juice, bay leaf, cornmeal, parsley, onion, sugar, canned tomato, garlic, scallion, baking soda