flour, thyme, lemon, worcestershire, celery & shallot recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, flour, celery, lemon, shallot, thyme, shrimp, shrimp stock, pork fat, tomato sauce, hot sauce, red wine, bay leaf, parsley, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, flour, celery, lemon, shallot, thyme, shrimp, shrimp stock, pork fat, tomato sauce, hot sauce, red wine, bay leaf, parsley, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic