flour, thyme, lemon, worcestershire & cooked rice recipes
5 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: worcestershire, flour, lemon, thyme, cooked rice, shrimp, clam juice, butter, celery, tomato sauce, white wine, hot sauce, basil, bay leaf, parsley, bell pepper, onion, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, flour, lemon, thyme, cooked rice, shrimp, clam juice, butter, celery, tomato sauce, white wine, hot sauce, basil, bay leaf, parsley, bell pepper, onion, garlic, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, flour, lemon, thyme, cooked rice, shrimp, clam juice, butter, celery, tomato sauce, white wine, hot sauce, basil, bay leaf, white pepper, parsley, bell pepper, onion, garlic, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, flour, lemon, thyme, cooked rice, shrimp, shrimp stock, pork fat, celery, tomato sauce, shallot, hot sauce, red wine, bay leaf, parsley, tomato paste, bell pepper, onion, sugar, canned tomato, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, flour, lemon, thyme, cooked rice, shrimp, shrimp stock, pork fat, celery, tomato sauce, shallot, hot sauce, red wine, bay leaf, parsley, tomato paste, bell pepper, onion, sugar, canned tomato, garlic