flour, thyme, tomato paste & veal steak recipes

8 recipes

Page 1

Mini Meat Pies With Veal Filling

finedininglovers.com

Ingredients: veal steak, flour, tomato paste, thyme, milk, butter, shallot, red wine, egg, parsley, sunflower seeds

Veal Artichoke Ragout

yummly.com

Ingredients: veal steak, flour, tomato paste, thyme, beef broth, lemon, white wine, rosemary, artichoke, bay leaf, parsley, olive oil, onion, garlic

Olive Oil-Poached Veal with Lobster Schnitzel Recipe

foodrepublic.com

Ingredients: veal steak, flour, tomato paste, thyme, lobster tail, butter, panko, peppercorn, white wine, shallot, extra virgin olive oil, egg, vinegar, tarragon

Neil Perry's braised veal with orange gremolata

goodfood.com.au

Ingredients: veal steak, flour, tomato paste, thyme, chicken stock, butter, white wine, orange, baby carrot, extra virgin olive oil, rosemary, canned whole tomato, bay leaf, parsley, leek, onion, garlic

Osso buco Milanese

womensweeklyfood.com.au

Ingredients: veal steak, flour, tomato paste, thyme, chicken stock, parmesan, butter, celery, lemon, peppercorn, white wine, carrot, bay leaf, parsley, olive oil, tomato, saffron, onion, risotto rice, garlic

Veal osso buco pappardelle with chilli pangrattato

delicious.com.au

Ingredients: veal steak, flour, tomato paste, thyme, beef stock, sourdough bread, parmesan, butter, pappardelle, celery, lemon, extra virgin olive oil, carrot, parsley, cinnamon, leek, onion, chile pepper, canned tomato, garlic

Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe

foodrepublic.com

Ingredients: veal steak, flour, tomato paste, thyme, veal stock, veal shank, butter, lemon, extra virgin olive oil, fleur de sel, honey, carrot, chard, artichoke, bay leaf, parsley, tomato, leek, onion, garlic, canola oil

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: veal steak, flour, tomato paste, thyme, lobster, scallop, veal stock, fish stock, lobster stock, butter, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, parsley, olive oil, tomato, onion, garlic, cayenne