flour, thyme, vegetable broth, white wine, garlic & shallot recipes
9 recipes
Page 1
Provençal Chicken and Fennel Braise
lavenderandlovage.com
Ingredients: flour, white wine, shallot, thyme, garlic, vegetable broth, chicken breast, back bacon, fennel, olive oil, tomato
Leek puff pastry tart
deliciousmagazine.co.uk
Ingredients: flour, white wine, shallot, thyme, garlic, vegetable broth, puff pastry, butter, cream cheese, red onion, egg, leek, sugar
Risotto Balls With Leek, Thyme And Fennel Seeds
foodrepublic.com
Ingredients: flour, white wine, shallot, thyme, garlic, vegetable broth, pecorino, lemon, egg, olive oil, leek, fennel seed, onion, risotto rice
Herby French Shallot Soup
halfbakedharvest.com
Ingredients: flour, white wine, shallot, thyme, garlic, vegetable broth, worcestershire, bread, gruyere, butter, blue cheese, honey, bay leaf, sage, onion
Lobster Potato and Corn Chowder
willcookforsmiles.com
Ingredients: flour, white wine, shallot, thyme, garlic, vegetable broth, lobster tail, heavy cream, butter, lemon, brandy, paprika, carrot, sweet corn, potato
Island Trollers Albacore Tuna Chowder
lifecurrentsblog.com
Ingredients: flour, white wine, shallot, thyme, garlic, vegetable broth, canned tuna, half and half, crackers, celery, chive, bay leaf, olive oil, onion, potato
Butternut Squash Soup with Cinnamon Whipped Cream and Fried Shallots
foodnetwork.com
Ingredients: flour, white wine, shallot, thyme, garlic, vegetable broth, heavy cream, celery, orange, frying oil, carrot, bay leaf, olive oil, butternut squash, cinnamon, onion, potato
Cannelloni with Shrimp and Lentils
lacucinaitaliana.com
Ingredients: flour, white wine, shallot, thyme, garlic, vegetable broth, shrimp, milk, butter, cannelloni, lemon, olive oil, tomato, lentils, mixed vegetable, chile pepper, cognac, nutmeg
Sauteed Scallops
preppykitchen.com
Ingredients: flour, white wine, shallot, thyme, garlic, vegetable broth, scallop, worcestershire, couscous, butter, ketchup, lemon, balsamic vinegar, paprika, honey, olive oil, orange juice, beetroot, apple cider vinegar, brussels sprout