flour, thyme, white wine, olive oil, chicken stock, bay leaf & cream recipes
4 recipes
Page 1
Chicken, mushroom and leek fricassee
womensweeklyfood.com.au
Ingredients: chicken stock, flour, cream, white wine, bay leaf, olive oil, thyme, bacon, boneless skinless chicken thighs, butter, celery, parsley, button mushroom, leek, garlic
Creamy mushroom, leek and chicken casserole
womensweeklyfood.com.au
Ingredients: chicken stock, flour, cream, white wine, bay leaf, olive oil, thyme, bacon, boneless skinless chicken thighs, butter, celery, parsley, button mushroom, leek, garlic
Mustard chicken casserole
womensweeklyfood.com.au
Ingredients: chicken stock, flour, cream, white wine, bay leaf, olive oil, thyme, chicken leg, boneless skinless chicken thighs, wholegrain mustard, peas, parsley, button mushroom, leek, new potato, garlic
Creamy chicken and vegetable casserole
womensweeklyfood.com.au
Ingredients: chicken stock, flour, cream, white wine, bay leaf, olive oil, thyme, boneless skinless chicken thighs, celery, zucchini, carrot, wholegrain mustard, tomato, green beans, onion, potato, garlic